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A real effort

So on an unrelated-to-food note, I have not been sleeping like a human being for almost 2 weeks now. I have a schedule that is shifted ahead about 5 hours probably because of the stress and transience that my real life has thrust upon me. Now my body is paying for it. Like now. It's 2:20am in Hong Kong. So what am I doing after I feel like shit and wake up at 1-3pm? Well, today I researched more food blogs. I've decided to make GG (geeky gourmand) a real effort as the title of this post suggests.

Only time will tell if more than people who know me will ever read it and frankly, I want them to. I know my mom will always be reading (Hi Mom!) and commenting anonymously and will continue to do so even if I have told her the story over the phone, or skype, or email, or hell, carrier pigeon. As my only other successful blogging venture is just my personal journal, I don't really know how to get the word out about what may seem like one more food blog in a flooded virtual market.

If anyone has any tips and/or ideas, let me know. Also, I'll be compiling a complete list of the blogs that are always updating themselves on my RSS reader so you too can start becoming obsessed wise in the ways of food blogging. It's a great source for excellent recipes and food photography.

Comments

mochachocolatarita.blogspot.com
Jul. 30th, 2008 03:26 am (UTC)
obsessed
haha i am already too obsessed with food blogging now. great to see another english food blogger in hong kong